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Salsa De Mango

By Sarah Mitchell | May 25, 2026
Salsa De Mango
Salsas & Dips

Salsa De Mango

By Zadie Penhallow · June 19, 2026 · Salsas & Dips

Prep20 min
Cook25 min
Total60 min
Serves8
Salsa De Mango
Vibrant Salsa De Mango

I still remember the first time I tasted my abuela's Salsa De Mango. The combination of sweet, smoky, and spicy flavors was like nothing I had ever experienced before. As a child, I would watch her carefully roast the ingredients on the comal, filling the kitchen with an incredible aroma. Now, I'm excited to share this traditional Mexican recipe with you, so you can enjoy it in your own home.

This Salsa De Mango is more than just a condiment - it's a way to add a burst of flavor to any dish. Whether you're using it as a topping for tacos, grilled meats, or vegetables, it's sure to elevate your meal. The best part is that it's incredibly easy to make, requiring just a few simple ingredients and some basic cooking techniques.

As a home cook, I believe that the key to making great Salsa De Mango is to use high-quality ingredients and to take the time to properly roast them. This brings out the natural sweetness in the mango and adds a deep, smoky flavor to the salsa. I also like to use a variety of chilies to add depth and heat to the dish.

In this recipe, I'll guide you through the process of making Salsa De Mango from scratch. We'll start by roasting the ingredients, then blending them together with some onion, garlic, and cilantro. The result is a delicious, vibrant salsa that's perfect for any occasion.

So, let's get started! With this recipe, you'll be able to make authentic Salsa De Mango in the comfort of your own home. I hope you enjoy it as much as I do, and that it becomes a staple in your kitchen.

Why You’ll Love This Recipe

  • This recipe is easy to make and requires minimal ingredients
  • The Salsa De Mango is perfect for topping tacos, grilled meats, or vegetables
  • It's a great way to add a burst of flavor to any dish
  • The recipe is highly customizable, so you can adjust the level of heat to your liking
  • It's a healthy and nutritious condiment, made with fresh and natural ingredients
  • You can make it ahead of time and store it in the fridge for up to a week

Why This Recipe Works

The key to making great Salsa De Mango is to properly roast the ingredients. This brings out the natural sweetness in the mango and adds a deep, smoky flavor to the salsa. By using a combination of high heat and careful timing, we can achieve the perfect balance of flavors.

Another important aspect of this recipe is the use of layered flavors. By adding the onion, garlic, and cilantro to the blender in stages, we can create a complex and harmonious flavor profile. This is what sets our Salsa De Mango apart from other salsas and makes it truly special.

The type of chili peppers used in this recipe also plays a crucial role in the final flavor. I like to use a combination of jalapeño and Anaheim peppers to add a touch of heat and a bit of sweetness. This balance of flavors is what makes our Salsa De Mango so delicious and addictive.

Ingredients You’ll Need

To make this delicious Salsa De Mango, you'll need a few simple ingredients. The most important ingredient is, of course, the mango. I like to use ripe but firm mangoes, as they hold their shape best when roasted. You'll also need some onion, garlic, and cilantro to add depth and freshness to the salsa.

In addition to these ingredients, you'll need some chili peppers to add heat and a bit of sweetness. I like to use a combination of jalapeño and Anaheim peppers, but you can adjust the level of heat to your liking. Finally, you'll need some lime juice and salt to bring all the flavors together.

  • 2 ripe but firm mangos, dicedI like to use Ataulfo or Haden mangos for this recipe, as they have a sweet and creamy flavor. Make sure to choose mangos that are ripe but still firm, as they will hold their shape best when roasted.
  • 1 large onion, dicedI like to use a sweet onion, such as Vidalia or Maui, for this recipe. They have a naturally sweet flavor that pairs well with the mango and chili peppers.
  • 3 cloves garlic, mincedI like to use fresh garlic for this recipe, as it has a more vibrant flavor than jarred garlic. Make sure to mince it finely, so it distributes evenly throughout the salsa.
  • 1/4 cup chopped fresh cilantroI like to use fresh cilantro for this recipe, as it has a bright and fresh flavor. Make sure to chop it finely, so it distributes evenly throughout the salsa.
  • 2 jalapeño peppers, seeded and choppedI like to use jalapeño peppers for this recipe, as they have a moderate level of heat. You can adjust the level of heat to your liking by using more or fewer peppers.
  • 1 Anaheim pepper, seeded and choppedI like to use Anaheim peppers for this recipe, as they have a sweet and slightly smoky flavor. They pair well with the mango and add a bit of depth to the salsa.
  • 2 tablespoons lime juiceI like to use fresh lime juice for this recipe, as it has a bright and citrusy flavor. Make sure to squeeze it freshly, as bottled lime juice can have a bitter flavor.
  • 1 teaspoon saltI like to use kosher salt for this recipe, as it has a mild flavor that won't overpower the other ingredients. Make sure to use a light hand, as you can always add more salt but it's harder to remove it.
  • 1/4 teaspoon black pepperI like to use freshly ground black pepper for this recipe, as it has a more vibrant flavor than pre-ground pepper. Make sure to use a light hand, as you can always add more pepper but it's harder to remove it.
  • 2 tablespoons olive oilI like to use a neutral-tasting oil, such as olive or avocado oil, for this recipe. It helps to bring all the flavors together and adds a bit of richness to the salsa.
Ingredients for Salsa De Mango

Equipment You’ll Need

Large heavy skillet or comalSharp chef's knifeCutting boardBlender or food processorInstant-read thermometerSpatulaTongs or slotted spoon

How to Make Salsa De Mango

  1. 1
    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the mango, onion, and chili peppers in a single layer. Roast in the oven for 20-25 minutes, or until the mango is tender and lightly caramelized.
  2. 2
    Remove the baking sheet from the oven and let it cool slightly. Peel the skin off the mango and place it in a blender or food processor. Add the roasted onion and chili peppers, along with the garlic, cilantro, lime juice, salt, and black pepper.
  3. 3
    Blend the mixture on high speed until it's smooth and creamy, stopping to scrape down the sides of the blender as needed. You may need to add a bit of water to the blender to get the desired consistency.
  4. 4
    Heat the olive oil in a large skillet over medium heat. Add the blended salsa and cook, stirring frequently, until it's heated through and slightly thickened. This should take about 5-7 minutes.
  5. 5
    Remove the skillet from the heat and let the salsa cool to room temperature. This will help the flavors to meld together and the salsa to thicken.
  6. 6
    Once the salsa has cooled, taste and adjust the seasoning as needed. You can add more lime juice, salt, or pepper to taste.
  7. 7
    Transfer the salsa to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. This will help the salsa to develop a deeper, more complex flavor.
  8. 8
    Before serving, give the salsa a good stir and adjust the seasoning as needed. You can serve it chilled or at room temperature, depending on your preference.
  9. 9
    To serve, spoon the salsa over tacos, grilled meats, or vegetables. You can also use it as a dip for chips or crackers.
  10. 10
    Store any leftover salsa in an airtight container in the refrigerator for up to a week. You can also freeze it for up to 3 months and thaw it in the refrigerator or at room temperature when you're ready to use it.
  11. 11
    When reheating the salsa, make sure to heat it gently over low heat, stirring frequently, until it's warmed through. This will help to preserve the flavors and texture of the salsa.

Expert Tips

  • Make sure to use ripe but firm mangoes for this recipe, as they will hold their shape best when roasted.
  • If you like a bit of heat in your salsa, you can add more chili peppers or use hotter peppers, such as habaneros or ghost peppers.
  • To add a bit of smokiness to the salsa, you can roast the chili peppers over an open flame or in a dry skillet before chopping them.
  • You can customize the salsa to your taste by adding other ingredients, such as diced tomatoes or chopped fresh herbs.
  • Make sure to taste and adjust the seasoning as needed, as the flavor of the salsa can change over time.
  • You can serve the salsa with a variety of dishes, such as tacos, grilled meats, or vegetables, or use it as a dip for chips or crackers.
  • To make the salsa ahead of time, you can roast the ingredients and blend them together, then refrigerate or freeze the salsa until you're ready to use it.
  • When storing the salsa, make sure to use an airtight container and keep it in the refrigerator at a temperature of 40°F (4°C) or below.

Common Mistakes to Avoid

  • Using unripe or overripe mangoes, which can affect the texture and flavor of the salsa.
  • Not roasting the ingredients long enough, which can result in a salsa that's not caramelized or flavorful.
  • Adding too much water to the blender, which can make the salsa too thin and watery.
  • Not tasting and adjusting the seasoning, which can result in a salsa that's too salty or too bland.
  • Not storing the salsa properly, which can cause it to spoil or become contaminated.
  • Not reheating the salsa gently, which can cause it to break or become too thick.

Variations and Substitutions

  • Adding diced tomatoes or chopped fresh herbs, such as parsley or basil, to the salsa for added flavor and texture.
  • Using different types of chili peppers, such as Anaheim or poblano, to change the level of heat and flavor.
  • Adding a bit of smokiness to the salsa by roasting the chili peppers over an open flame or in a dry skillet.
  • Using different types of citrus juice, such as lemon or orange, to change the flavor and acidity of the salsa.
  • Adding a bit of sweetness to the salsa by using honey or agave nectar, which can balance out the heat and acidity.
  • Using roasted garlic instead of raw garlic, which can add a deeper and nuttier flavor to the salsa.
  • Adding some heat to the salsa by using diced jalapeños or serrano peppers.

What to Serve With Salsa De Mango

This Salsa De Mango is perfect for topping tacos, grilled meats, or vegetables. You can also use it as a dip for chips or crackers. Try serving it with some crispy tortilla chips or toasted bread for a delicious snack.

You can also use the salsa as a topping for grilled meats, such as chicken or steak, or as a sauce for vegetables, such as roasted bell peppers or zucchini. The possibilities are endless, and the salsa is sure to add a burst of flavor to any dish.

Tortilla chipsGrilled meats, such as chicken or steakRoasted vegetables, such as bell peppers or zucchiniTacosNachosGrilled cheese sandwiches

Make-Ahead, Storage, Freezing and Reheating

To store the salsa, make sure to use an airtight container and keep it in the refrigerator at a temperature of 40°F (4°C) or below. You can store it in the refrigerator for up to a week, or freeze it for up to 3 months.

When freezing the salsa, make sure to use airtight containers or freezer bags to prevent freezer burn. You can also freeze it in ice cube trays, which can be convenient for adding to dishes later.

When reheating the salsa, make sure to heat it gently over low heat, stirring frequently, until it's warmed through. This will help to preserve the flavors and texture of the salsa.

It's also important to note that the salsa will thicken as it cools, so you may need to stir in a bit of water or lime juice to achieve the desired consistency. You can also adjust the seasoning as needed, as the flavor of the salsa can change over time.

Frequently Asked Questions

What type of mangoes should I use for this recipe?

You can use any type of mango, but Ataulfo or Haden work well. Make sure to choose ripe but firm mangoes, as they will hold their shape best when roasted.

Can I use canned mango instead of fresh?

While canned mango can be convenient, it's not recommended for this recipe. Fresh mango has a brighter, more vibrant flavor that's essential to the salsa.

How spicy is this salsa?

The level of heat in this salsa will depend on the type and amount of chili peppers you use. If you like a milder salsa, you can use just one jalapeño or omit the seeds and membranes, which contain most of the heat.

Can I make this salsa ahead of time?

Yes, you can make this salsa ahead of time and store it in the refrigerator for up to a week or freeze it for up to 3 months. Just make sure to reheat it gently before serving.

What can I serve this salsa with?

This salsa is perfect for topping tacos, grilled meats, or vegetables. You can also use it as a dip for chips or crackers.

Can I customize this recipe to my taste?

Yes, you can customize this recipe to your taste by adding other ingredients, such as diced tomatoes or chopped fresh herbs. You can also adjust the level of heat and seasoning to your liking.

How do I store the salsa?

To store the salsa, make sure to use an airtight container and keep it in the refrigerator at a temperature of 40°F (4°C) or below. You can store it in the refrigerator for up to a week, or freeze it for up to 3 months.

Can I freeze the salsa?

Yes, you can freeze the salsa for up to 3 months. Just make sure to use airtight containers or freezer bags to prevent freezer burn.

The Full Recipe
Recipe Card
Salsa De Mango

Salsa De Mango

Make authentic Salsa De Mango at home with this easy recipe, featuring roasted mango, onion, and jalapeño, perfect for topping tacos or grilled meats

Prep20 min
Cook25 min
Total60 min
Serves8
Pin Recipe

Ingredients

  • 2 ripe but firm mangos, diced
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1/4 cup chopped fresh cilantro
  • 2 jalapeño peppers, seeded and chopped
  • 1 Anaheim pepper, seeded and chopped
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the mango, onion, and chili peppers in a single layer. Roast in the oven for 20-25 minutes, or until the mango is tender and lightly caramelized.
  2. Remove the baking sheet from the oven and let it cool slightly. Peel the skin off the mango and place it in a blender or food processor. Add the roasted onion and chili peppers, along with the garlic, cilantro, lime juice, salt, and black pepper.
  3. Blend the mixture on high speed until it's smooth and creamy, stopping to scrape down the sides of the blender as needed. You may need to add a bit of water to the blender to get the desired consistency.
  4. Heat the olive oil in a large skillet over medium heat. Add the blended salsa and cook, stirring frequently, until it's heated through and slightly thickened. This should take about 5-7 minutes.
  5. Remove the skillet from the heat and let the salsa cool to room temperature. This will help the flavors to meld together and the salsa to thicken.
  6. Once the salsa has cooled, taste and adjust the seasoning as needed. You can add more lime juice, salt, or pepper to taste.
  7. Transfer the salsa to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. This will help the salsa to develop a deeper, more complex flavor.
  8. Before serving, give the salsa a good stir and adjust the seasoning as needed. You can serve it chilled or at room temperature, depending on your preference.
  9. To serve, spoon the salsa over tacos, grilled meats, or vegetables. You can also use it as a dip for chips or crackers.
  10. Store any leftover salsa in an airtight container in the refrigerator for up to a week. You can also freeze it for up to 3 months and thaw it in the refrigerator or at room temperature when you're ready to use it.
  11. When reheating the salsa, make sure to heat it gently over low heat, stirring frequently, until it's warmed through. This will help to preserve the flavors and texture of the salsa.

Nutrition (per serving, approximate)

50Calories
1gProtein
12gCarbs
0gFat