Tacos

Tacos De Camarones

Name: Tacos De Camarones
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb (450g) large shrimp, peeled and deveined; 1/2 cup (120ml) olive oil; 2 cloves garlic, minced; 1 cup (200g) diced fresh tomatoes; 1/2 cup (60g) diced red onion; 1/4 cup (15g) chopped fresh cilantro; 1 lime, juiced; 1 tsp (5g) ground cumin; 1/2 tsp (2g) smoked paprika; Salt and pepper to taste; 8-10 corn tortillas; 2 tbsp (30g) chopped fresh scallions, for garnish

By Zadie Penhallow · June 19, 2026 · Tacos

Prep20 min

Cook15 min

Total40 min

Serves4

I still remember the first time I had Tacos De Camarones at my abuela's house in Guadalajara. The combination of succulent shrimp, fresh salsa, and warm tortillas was love at first bite. As a second-generation cook, I'm excited to share this authentic Mexican recipe with you, so you can experience the same flavors and traditions that have been passed down in my family.

This recipe is special because it's a staple of Mexican cuisine, and it's incredibly easy to make. With just a few ingredients and some basic cooking techniques, you can create a dish that's both delicious and impressive. Whether you're a seasoned cook or just starting out, this recipe is perfect for anyone looking to add some Mexican flair to their meal repertoire.

One of the things that makes this recipe so great is the use of fresh, high-quality ingredients. From the juicy shrimp to the ripe tomatoes and onions, every component is carefully selected to bring out the best flavors and textures. And the best part? You can find all of these ingredients at your local grocery store, so you don't need to worry about tracking down any exotic or hard-to-find items.

As we cook our way through this recipe, I want to share some of the stories and traditions behind Tacos De Camarones. From the way my abuela would carefully prepare the salsa to the way my family would gather around the table to enjoy the finished dish, every step of this recipe is steeped in history and culture. So, let's get started and make some unforgettable Tacos De Camarones!

Whether you're making this recipe for a weeknight dinner or a special occasion, I'm confident that you'll love the flavors and traditions that it represents. So, go ahead and give it a try, and don't hesitate to reach out if you have any questions or need any guidance along the way.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients, making it perfect for a weeknight dinner
The combination of succulent shrimp, fresh salsa, and warm tortillas is a match made in heaven
This dish is perfect for any occasion, whether you're cooking for a crowd or just a few people
The recipe is highly customizable, so you can add your own favorite toppings and ingredients to make it your own
Tacos De Camarones is a great way to experience the flavors and traditions of Mexican cuisine
This recipe is budget-friendly and won't break the bank, making it a great option for families or individuals on a budget
The dish is also relatively healthy, with plenty of protein, fiber, and vitamins from the shrimp, salsa, and tortillas

Why This Recipe Works

The key to making great Tacos De Camarones is to use a combination of high-quality ingredients and careful cooking techniques. By cooking the shrimp in a hot skillet with some oil and spices, we can create a crispy exterior and a tender interior that's just perfect for wrapping in a tortilla. And by using fresh, ripe ingredients for the salsa, we can add a burst of flavor and freshness to each bite.

Another important aspect of this recipe is the way we balance the flavors and textures. By combining the rich, savory flavor of the shrimp with the bright, tangy flavor of the salsa, we can create a dish that's both exciting and satisfying. And by adding some crunchy, fresh toppings like cilantro and onion, we can add some nice texture and depth to each bite.

Finally, the way we cook the tortillas is also important. By warming them on a dry skillet or in the microwave, we can make them soft and pliable, so they're easy to fold and wrap around the filling. And by using a combination of corn and flour tortillas, we can add some nice variety and texture to the dish.

Overall, the combination of high-quality ingredients, careful cooking techniques, and attention to detail is what makes this recipe for Tacos De Camarones so successful. By following these steps and using these techniques, you can create a dish that's both delicious and authentic, and that's sure to become a favorite in your household.

Ingredients You’ll Need

When it comes to making Tacos De Camarones, the ingredients are just as important as the cooking techniques. You'll need some fresh, high-quality ingredients like shrimp, tomatoes, onions, and cilantro, as well as some pantry staples like olive oil, garlic, and spices. Don't worry if you can't find some of the more exotic ingredients - you can always substitute them with similar items or omit them altogether.

One of the most important ingredients in this recipe is the shrimp. You'll want to use fresh, sustainable shrimp that's been peeled and deveined, and you can find this at most grocery stores or seafood markets. For the salsa, you'll need some ripe, fresh tomatoes, as well as some onions, garlic, and cilantro. You can use any type of tomato you like, but I prefer to use a combination of cherry and grape tomatoes for their sweet, bursty flavor.

1 lb (450g) large shrimp, peeled and deveinedFresh, sustainable shrimp is essential for this recipe, so try to find the best quality you can. If you can't find fresh shrimp, you can also use frozen shrimp that's been thawed and patted dry.
1/2 cup (120ml) olive oilOlive oil is a great choice for cooking the shrimp and making the salsa, as it has a high smoke point and a rich, fruity flavor. You can also use other oils like avocado or grapeseed if you prefer.
2 cloves garlic, mincedGarlic is a fundamental ingredient in many Mexican dishes, and it adds a depth of flavor to the salsa and the shrimp. You can use more or less garlic depending on your taste preferences.
1 cup (200g) diced fresh tomatoesFresh, ripe tomatoes are essential for the salsa, so try to find the best quality you can. You can use any type of tomato you like, but I prefer to use a combination of cherry and grape tomatoes for their sweet, bursty flavor.
1/2 cup (60g) diced red onionRed onion adds a sweet, crunchy texture to the salsa, and it's also a great source of fiber and vitamins. You can use other types of onion if you prefer, but red onion has a sweeter, milder flavor.
1/4 cup (15g) chopped fresh cilantroCilantro is a fundamental herb in many Mexican dishes, and it adds a fresh, citrusy flavor to the salsa and the shrimp. You can use more or less cilantro depending on your taste preferences.
1 lime, juicedFresh lime juice is essential for the salsa, as it adds a bright, tangy flavor that balances out the richness of the shrimp and the tomatoes. You can use other types of citrus if you prefer, but lime juice has a unique, zesty flavor.
1 tsp (5g) ground cuminCumin is a fundamental spice in many Mexican dishes, and it adds a warm, earthy flavor to the shrimp and the salsa. You can use more or less cumin depending on your taste preferences.
1/2 tsp (2g) smoked paprikaSmoked paprika adds a deep, smoky flavor to the shrimp and the salsa, and it's also a great source of antioxidants. You can use other types of paprika if you prefer, but smoked paprika has a unique, savory flavor.
Salt and pepper to tasteSalt and pepper are essential seasonings in many dishes, and they help to balance out the flavors of the shrimp and the salsa. You can use more or less salt and pepper depending on your taste preferences.
8-10 corn tortillasCorn tortillas are a staple in many Mexican dishes, and they're perfect for wrapping around the shrimp and salsa. You can use other types of tortillas if you prefer, but corn tortillas have a unique, slightly sweet flavor.
2 tbsp (30g) chopped fresh scallions, for garnishFresh scallions add a nice, crunchy texture to the dish, and they're also a great source of fiber and vitamins. You can use other types of herbs or garnishes if you prefer, but scallions have a unique, oniony flavor.

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeCutting boardMeasuring cups and spoonsInstant-read thermometerTongs or slotted spoonSpatula

How to Make Tacos De Camarones

1
Rinse the shrimp under cold water, pat them dry with paper towels, and season them with salt, pepper, and cumin. Let them sit for 10-15 minutes to allow the seasonings to penetrate the meat.
2
Heat 1-2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they're pink and cooked through. Transfer the shrimp to a plate and cover them with foil to keep them warm.
3
In the same skillet, add another tablespoon of olive oil and sauté the diced onion and minced garlic until they're softened and translucent, about 3-4 minutes. Add the diced tomatoes and cook for an additional 2-3 minutes, or until they start to release their juices.
4
Add the chopped cilantro, lime juice, smoked paprika, salt, and pepper to the skillet and stir to combine. Cook for an additional 1-2 minutes, or until the flavors have melded together and the salsa has thickened slightly.
5
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. This will make them soft and pliable, so they're easy to fold and wrap around the filling.
6
Assemble the tacos by placing a few pieces of shrimp onto a warmed tortilla, followed by a spoonful of the salsa and any desired toppings like diced avocado, sour cream, or shredded cheese.
7
Serve the tacos immediately, garnished with chopped fresh scallions and a squeeze of lime juice. You can also serve them with a side of Mexican street corn, black beans, or roasted vegetables for a more filling meal.
8
To make the salsa ahead of time, simply cook the onion, garlic, and tomatoes in the skillet, then let it cool to room temperature. Cover and refrigerate for up to 24 hours, or freeze for up to 3 months.
9
To reheat the salsa, simply microwave it for 20-30 seconds, or heat it in a skillet over low heat, stirring occasionally, until it's warmed through.
10
To cook the shrimp ahead of time, simply cook them in the skillet, then let them cool to room temperature. Cover and refrigerate for up to 24 hours, or freeze for up to 3 months.
11
To reheat the shrimp, simply microwave them for 20-30 seconds, or heat them in a skillet over low heat, stirring occasionally, until they're warmed through.
12
To assemble the tacos ahead of time, simply cook the shrimp and salsa, then let them cool to room temperature. Cover and refrigerate for up to 24 hours, or freeze for up to 3 months. Assemble the tacos just before serving, using warmed tortillas and any desired toppings.

Expert Tips

Use fresh, sustainable shrimp for the best flavor and texture. If you can't find fresh shrimp, you can also use frozen shrimp that's been thawed and patted dry.
Don't overcook the shrimp, as they can become tough and rubbery. Cook them until they're pink and cooked through, then transfer them to a plate and cover them with foil to keep them warm.
Use a combination of cherry and grape tomatoes for the salsa, as they have a sweet, bursty flavor that's perfect for this dish. You can also use other types of tomatoes if you prefer.
Add a squeeze of fresh lime juice to the salsa just before serving, as it adds a bright, tangy flavor that balances out the richness of the shrimp and the tomatoes.
Experiment with different toppings and fillings, such as diced avocado, sour cream, or shredded cheese, to make the tacos your own.
Use warmed tortillas to assemble the tacos, as they're soft and pliable, and easy to fold and wrap around the filling.
Don't be afraid to get creative with the recipe and add your own favorite ingredients or spices. This is a versatile dish that can be customized to suit your taste preferences.
Make the salsa ahead of time and store it in the refrigerator for up to 24 hours, or freeze it for up to 3 months. This will save you time and effort when you're ready to assemble the tacos.

Common Mistakes to Avoid

Overcooking the shrimp, which can make them tough and rubbery. Cook them until they're pink and cooked through, then transfer them to a plate and cover them with foil to keep them warm.
Not using fresh, ripe ingredients for the salsa, which can result in a bland or unappetizing flavor. Use a combination of cherry and grape tomatoes, as well as fresh cilantro and lime juice, for the best flavor and texture.
Not warming the tortillas before assembling the tacos, which can make them stiff and difficult to fold. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Not adding enough salt and pepper to the shrimp and salsa, which can result in a bland or unappetizing flavor. Season the shrimp and salsa liberally with salt and pepper, and taste as you go to ensure the flavors are balanced.
Not using a thermometer to check the internal temperature of the shrimp, which can result in undercooked or overcooked shrimp. Use an instant-read thermometer to check the internal temperature of the shrimp, and cook them until they reach 145°F (63°C).
Not letting the salsa cool to room temperature before refrigerating or freezing it, which can result in a soggy or unappetizing texture. Let the salsa cool to room temperature, then cover and refrigerate or freeze it for later use.

Variations and Substitutions

Add diced avocado or sour cream to the tacos for extra creaminess and flavor.
Use different types of protein, such as chicken or steak, for a variation on the dish.
Add some heat to the salsa by incorporating diced jalapeños or serrano peppers.
Use different types of tortillas, such as flour or whole wheat, for a variation on the dish.
Add some extra flavor to the shrimp by marinating them in a mixture of lime juice, garlic, and spices before cooking.
Use roasted or grilled vegetables, such as zucchini or bell peppers, as a topping for the tacos.
Add some crumbled queso fresco or feta cheese to the tacos for extra flavor and texture.

What to Serve With Tacos De Camarones

Tacos De Camarones are a versatile dish that can be served in a variety of ways. You can serve them as a main course, with a side of Mexican street corn, black beans, or roasted vegetables. You can also serve them as an appetizer or snack, with a side of salsa or guacamole. Whatever way you choose to serve them, I'm sure you'll love the flavors and traditions that this dish represents.

Some other ideas for serving Tacos De Camarones include serving them with a side of spicy pico de gallo, or using them as a filling for a Mexican-inspired salad or wrap. You can also experiment with different toppings and fillings, such as diced avocado, sour cream, or shredded cheese, to make the tacos your own.

Mexican street cornBlack beansRoasted vegetablesSpicy pico de galloGuacamoleSour cream

Make-Ahead, Storage, Freezing and Reheating

One of the best things about Tacos De Camarones is that they can be made ahead of time and stored in the refrigerator or freezer for later use. To store the salsa, simply let it cool to room temperature, then cover and refrigerate for up to 24 hours, or freeze for up to 3 months. To reheat the salsa, simply microwave it for 20-30 seconds, or heat it in a skillet over low heat, stirring occasionally, until it's warmed through.

To store the shrimp, simply cook them according to the recipe, then let them cool to room temperature. Cover and refrigerate for up to 24 hours, or freeze for up to 3 months. To reheat the shrimp, simply microwave them for 20-30 seconds, or heat them in a skillet over low heat, stirring occasionally, until they're warmed through.

To assemble the tacos ahead of time, simply cook the shrimp and salsa, then let them cool to room temperature. Cover and refrigerate for up to 24 hours, or freeze for up to 3 months. Assemble the tacos just before serving, using warmed tortillas and any desired toppings.

Some other tips for storing and reheating Tacos De Camarones include using airtight containers to store the salsa and shrimp, and labeling them with the date and contents. You can also use a vacuum sealer to remove air from the containers and prevent freezer burn. When reheating the tacos, make sure to heat them until they're warmed through, and serve them immediately.

Frequently Asked Questions

What type of shrimp should I use for this recipe?

You can use any type of shrimp you like, but I recommend using fresh, sustainable shrimp for the best flavor and texture. If you can't find fresh shrimp, you can also use frozen shrimp that's been thawed and patted dry.

Can I make the salsa ahead of time?

Yes, you can make the salsa ahead of time and store it in the refrigerator for up to 24 hours, or freeze it for up to 3 months. Simply let it cool to room temperature, then cover and refrigerate or freeze it for later use.

How do I warm the tortillas?

You can warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. This will make them soft and pliable, so they're easy to fold and wrap around the filling.

Can I use different types of protein for this recipe?

Yes, you can use different types of protein, such as chicken or steak, for a variation on the dish. Simply cook the protein according to your preference, then assemble the tacos using the same ingredients and instructions.

How do I store the tacos?

You can store the tacos in the refrigerator for up to 24 hours, or freeze them for up to 3 months. Simply cook the shrimp and salsa, then let them cool to room temperature. Cover and refrigerate or freeze them for later use, and assemble the tacos just before serving.

Can I make the tacos ahead of time?

Yes, you can make the tacos ahead of time and store them in the refrigerator for up to 24 hours, or freeze them for up to 3 months. Simply cook the shrimp and salsa, then let them cool to room temperature. Cover and refrigerate or freeze them for later use, and assemble the tacos just before serving.

How do I reheat the tacos?

You can reheat the tacos by microwaving them for 20-30 seconds, or heating them in a skillet over low heat, stirring occasionally, until they're warmed through.

Can I use different types of tortillas for this recipe?

Yes, you can use different types of tortillas, such as flour or whole wheat, for a variation on the dish. Simply warm the tortillas according to your preference, then assemble the tacos using the same ingredients and instructions.

The Full Recipe

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