Tacos

Tacos De Papas Con Chorizo

Name: Tacos De Papas Con Chorizo
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb (450g) Mexican chorizo, casings removed; 2 large potatoes, peeled and diced; 1 large onion, diced; 3 cloves garlic, minced; 1/4 cup (15g) chopped fresh cilantro; 2 tbsp (30g) olive oil; 1 tsp (5g) ground cumin; 1 tsp (5g) smoked paprika; Salt and pepper to taste; 8-10 corn tortillas; 1 lime, cut into wedges

By Zadie Penhallow · June 19, 2026 · Tacos

Prep20 min

Cook25 min

Total50 min

Serves4

I still remember my abuela making Tacos De Papas Con Chorizo for our family gatherings. The smell of sizzling chorizo and the sound of her laughter are etched in my memory forever. This recipe is a tribute to her and the rich culinary heritage of Mexico.

As a second-generation cook, I've had the privilege of learning from my family's traditions and adapting them to my own kitchen. Tacos De Papas Con Chorizo is a dish that never fails to bring people together, and I'm excited to share my version with you.

This recipe is special because it combines the comfort of tender potatoes with the bold flavor of chorizo. It's a dish that's both familiar and exciting, making it perfect for weeknights or special occasions.

If you're looking for a recipe that's easy to make and packed with flavor, you're in the right place. Tacos De Papas Con Chorizo is a great option for anyone who loves Mexican cuisine and wants to try something new.

I make this dish whenever I want to connect with my roots and share a delicious meal with my loved ones. It's a recipe that's full of love and tradition, and I hope you'll enjoy it just as much as I do.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients
It's a great option for a weeknight dinner or a special occasion
The combination of chorizo and potatoes is a classic Mexican flavor combination
The dish is customizable, so you can add your favorite toppings and sauces
It's a great way to connect with your roots and share a delicious meal with your loved ones
The recipe is versatile and can be made in large quantities for a crowd
It's a budget-friendly option that won't break the bank

Why This Recipe Works

The key to this recipe is the balance of flavors and textures. The chorizo adds a spicy kick, while the potatoes provide a comforting base. The cilantro and onion add a fresh and crunchy element, making each bite a delight.

The cooking technique is also important, as it allows the flavors to meld together and the ingredients to cook evenly. By cooking the chorizo and potatoes in a skillet, we can achieve a nice crust on the potatoes and a crispy texture on the chorizo.

Another important aspect of this recipe is the use of high-quality ingredients. Fresh cilantro, ripe onions, and spicy chorizo make all the difference in the flavor and texture of the dish.

Finally, the resting time is crucial, as it allows the flavors to settle and the ingredients to come together. This is a dish that's best served fresh, but it can also be made ahead and reheated for a quick and easy meal.

Ingredients You’ll Need

When it comes to making Tacos De Papas Con Chorizo, the ingredients are just as important as the technique. You'll need a few staple ingredients, including chorizo, potatoes, onion, garlic, and cilantro. Make sure to choose high-quality ingredients, as they will make a big difference in the flavor and texture of the dish.

For the chorizo, look for a spicy Mexican chorizo that's made with pork and seasonings. You can find it at most Latin American markets or online. For the potatoes, choose a waxy variety like Yukon Gold or red potatoes, as they will hold their shape and add a nice texture to the dish.

1 lb (450g) Mexican chorizo, casings removedLook for a spicy Mexican chorizo that's made with pork and seasonings, and make sure to remove the casings before cooking to get the best flavor and texture
2 large potatoes, peeled and dicedChoose a waxy variety like Yukon Gold or red potatoes, as they will hold their shape and add a nice texture to the dish
1 large onion, dicedUse a sweet onion like Vidalia or Maui, as they will add a depth of flavor and a touch of sweetness to the dish
3 cloves garlic, mincedUse fresh garlic for the best flavor, and mince it finely to release its oils and flavor compounds
1/4 cup (15g) chopped fresh cilantroUse fresh cilantro for the best flavor, and chop it finely to release its oils and flavor compounds
2 tbsp (30g) olive oilUse a high-quality olive oil with a mild flavor, as it will add a richness and depth to the dish without overpowering the other ingredients
1 tsp (5g) ground cuminUse a high-quality cumin with a warm, earthy flavor, as it will add a depth and warmth to the dish
1 tsp (5g) smoked paprikaUse a high-quality smoked paprika with a smoky, savory flavor, as it will add a depth and complexity to the dish
Salt and pepper to tasteUse a flaky sea salt and a freshly ground pepper to add a brightness and a depth to the dish
8-10 corn tortillasUse fresh corn tortillas for the best flavor and texture, and warm them up before serving to make them pliable and easy to fold
1 lime, cut into wedgesUse a fresh lime for the best flavor, and cut it into wedges to serve as a garnish and add a touch of brightness to the dish

Ingredients for Tacos De Papas Con Chorizo

Equipment You’ll Need

Large heavy skillet or Dutch ovenSharp chef's knifeCutting boardSpatulaTongsInstant-read thermometerComal or griddle

How to Make Tacos De Papas Con Chorizo

1
Heat the olive oil in a large heavy skillet or Dutch oven over medium-high heat, and add the diced onion. Cook until the onion is translucent and starting to brown, about 5-7 minutes.
2
Add the minced garlic and cook for another minute, until fragrant.
3
Add the chorizo and cook, breaking it up with a spatula, until it's no longer pink, about 5-7 minutes.
4
Add the diced potatoes, ground cumin, and smoked paprika. Cook for about 10-12 minutes, until the potatoes are tender and lightly browned.
5
Use a spatula to stir the potatoes and chorizo, and make sure they're cooked evenly. Check for doneness by piercing the potatoes with a fork - they should be tender and yield to pressure.
6
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7
Assemble the tacos by spooning the chorizo and potato mixture onto a warmed tortilla, and topping with chopped cilantro, a squeeze of lime juice, and a sprinkle of salt and pepper to taste.
8
Serve the tacos immediately, with lime wedges on the side.
9
Let the tacos rest for a few minutes before serving, to allow the flavors to meld together and the ingredients to settle.
10
Garnish with additional cilantro, onion, or other desired toppings, and serve with your favorite salsa or hot sauce.
11
To make ahead, cook the chorizo and potato mixture and store it in an airtight container in the fridge for up to 3 days. Reheat and assemble the tacos just before serving.
12
To freeze, cook the chorizo and potato mixture and let it cool completely. Then, portion it into airtight containers or freezer bags and store in the freezer for up to 3 months. Reheat and assemble the tacos just before serving.

Expert Tips

Use high-quality ingredients, including fresh cilantro and ripe onions, to get the best flavor and texture.
Don't overcook the potatoes - they should be tender but still firm, with a bit of bite.
Use a variety of potatoes that will hold their shape, like Yukon Gold or red potatoes.
Add a squeeze of lime juice just before serving to brighten the flavors and add a touch of acidity.
Experiment with different types of chorizo, like spicy or smoked, to change up the flavor.
Serve with your favorite salsa or hot sauce to add an extra layer of flavor.
Consider adding other toppings, like diced tomatoes or shredded lettuce, to make the dish more substantial.
Make ahead and store in the fridge or freezer for a quick and easy meal.

Common Mistakes to Avoid

Overcooking the potatoes, which can make them mushy and unappetizing.
Not using high-quality ingredients, which can result in a lackluster flavor and texture.
Not cooking the chorizo long enough, which can leave it pink and undercooked.
Not warming the tortillas, which can make them brittle and prone to cracking.
Not letting the tacos rest before serving, which can result in a messy and unappetizing presentation.
Not seasoning with salt and pepper to taste, which can leave the dish bland and uninspired.

Variations and Substitutions

Add diced bell peppers or other vegetables to the chorizo and potato mixture for added flavor and nutrition.
Use different types of sausage, like Italian sausage or Chorizo Argentino, for a unique flavor profile.
Add a sprinkle of queso fresco or grated cheese for an extra burst of flavor.
Serve with a fried or poached egg on top for a breakfast twist.
Use different types of tortillas, like whole wheat or corn tortillas with a sprinkle of cotija cheese, for a unique texture and flavor.
Add a drizzle of salsa or hot sauce for an extra kick of heat.
Experiment with different spices and seasonings, like cumin or chili powder, to change up the flavor.

What to Serve With Tacos De Papas Con Chorizo

Tacos De Papas Con Chorizo are best served with a variety of toppings and sides, like diced tomatoes, shredded lettuce, and sour cream. Consider serving with a side of Mexican street corn or a simple green salad for a well-rounded meal.

For a more substantial meal, try adding some black beans, roasted vegetables, or grilled chicken to the tacos. You can also serve with a side of warm tortilla chips or crispy tortilla strips for a satisfying crunch.

Serve with diced tomatoes and shredded lettuce for a fresh and crunchy toppingAdd a dollop of sour cream or Greek yogurt for a creamy and tangy contrastServe with a side of Mexican street corn or roasted vegetables for a satisfying and filling mealTop with a fried or poached egg for a breakfast twistAdd a sprinkle of queso fresco or grated cheese for an extra burst of flavorServe with a side of warm tortilla chips or crispy tortilla strips for a satisfying crunch

Make-Ahead, Storage, Freezing and Reheating

To store Tacos De Papas Con Chorizo, cook the chorizo and potato mixture and let it cool completely. Then, portion it into airtight containers or freezer bags and store in the fridge for up to 3 days or the freezer for up to 3 months.

Reheat the mixture in a skillet or in the microwave until warmed through, and assemble the tacos just before serving. You can also reheat the tacos in the oven at 350°F (180°C) for about 10-15 minutes, or until warmed through.

To freeze, portion the cooked mixture into airtight containers or freezer bags and store in the freezer for up to 3 months. Reheat and assemble the tacos just before serving.

When reheating, make sure to heat the mixture to an internal temperature of at least 165°F (74°C) to ensure food safety. You can also add a splash of water or broth to the mixture if it becomes too dry or thick during reheating.

Frequently Asked Questions

What type of chorizo should I use?

Look for a spicy Mexican chorizo that's made with pork and seasonings. You can find it at most Latin American markets or online.

Can I use different types of potatoes?

Yes, you can use different types of potatoes, but make sure to choose a variety that will hold its shape, like Yukon Gold or red potatoes.

How do I warm the tortillas?

Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. You can also warm them on a dry griddle or in a dry skillet over medium heat for about 30 seconds on each side.

Can I make ahead and store in the fridge or freezer?

Yes, you can make ahead and store in the fridge for up to 3 days or the freezer for up to 3 months. Reheat and assemble the tacos just before serving.

What are some variations I can try?

Consider adding diced bell peppers or other vegetables to the chorizo and potato mixture, or using different types of sausage or cheese. You can also serve with a fried or poached egg on top for a breakfast twist.

How do I reheat the tacos?

Reheat the tacos in a skillet or in the microwave until warmed through, or in the oven at 350°F (180°C) for about 10-15 minutes. Make sure to heat the mixture to an internal temperature of at least 165°F (74°C) to ensure food safety.

Can I add other toppings or sides?

Yes, consider adding diced tomatoes, shredded lettuce, sour cream, or other toppings to the tacos. You can also serve with a side of Mexican street corn or a simple green salad for a well-rounded meal.

How do I prevent the tacos from becoming dry or thick?

Add a splash of water or broth to the mixture if it becomes too dry or thick during reheating. You can also add a squeeze of lime juice or a sprinkle of cheese to add moisture and flavor.

The Full Recipe

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